Gelo di Anguria Tart
Handmade Gelo di Anguria Tart - 1.0 kg (2.20lb) - Buy Online! 24h SHIPPING - Old Confectionery Scimone
The Gelo di Anguria Tart or Gelo di mellone rosso as it is called by Palermitans is an enhancing combination of a delicious fragrant short pastry dough and a jasmine scented Sicilian watermelon.
It comes from the ancient tradition of “gelo di anguria” confectioning of Santa Rosalia’s festivity.
It is a summer dessert, perfumed by scents with an Oriental taste.
Ingredients -> watermelon juice , sugar, flour, lard, natural flavors, eggs, starch.
Nutritional value table refers to 100 g of finished product
|
Kcal |
Protein (g) |
Carbohydrate (g) |
Fat (g) |
|
233 |
1.2 |
31.3 |
11.8 |
Order our Gelo di Anguria Tart online!
It is made by hand
by Old Confectionery Scimone's pastry chefs
It will be delivered to your door in a special package designed for air delivery
24h Shipping
